Awards for Amber and Kelly

Fantastic news coming from the lab last month. Congratulations to Amber Hann (PhD student) on receiving The 2023-2024 Douglas C. Russell Memorial Scholarship, established by the bequest of Olga H. Russell for deserving graduate students in Medical Science. And an...

New article on food additives

Together with collaborators at INRAE, France, in a new study from Mark Wulczynski and Dr. Heather Galipeau we have unveiled findings on the long-term effects of the common food additive silicon dioxide (SiO2) on gut immune health. Turns out, while SiO2 doesn’t...

Celiac Canada Award Winners!

Congratulations to Mark Wulczynski for being awarded the 2023 James A. Campbell Young Investigator Award! So proud. Congratulations as well to Farncombe faculty member Dr. Maria Ines Pinto-Sanchez for being awarded the 2023 main grant. See the full announcement...