Featured in Gastroenterology!

by E B | Jun 1, 2019 | Uncategorized | 0 comments

Featured! Featured! Read all about it! Congratulations Lab!

“…Microbiome-modulating strategies, such as administration of bacteria with ATI-degrading capacity, may be effective in patients with wheat-sensitive disorders.”

Submit a Comment Cancel reply

Commentaries & Highlights

Check the latest scientific summaries here written by Dr. Heather Galipeau and other members of the Verdu Lab in Gut Microbiota for Health, a website dedicated to spreading the knowledge about gut microbiota in health and disease!

See the latest piece by Heather and Mark Wulczynski on duodenal protists and oral tolerance here.

Access the latest highlights related to celiac disease written by SSCD members and Verdu Lab members here. (Become a member of SSCD to view educational resources)

Contact

McMaster University Health Sciences Centre, Rm 3N4 1280 Main Street West Hamilton, Ontario L8S 4K1 Canada verdue@mcmaster.ca

Featured in Gastroenterology!

Submit a Comment Cancel reply

Commentaries & Highlights

Recent Posts

Archives

Contact