by Elena Verdu | May 18, 2022 | Uncategorized
On April 3rd, 2022, the research team from the Farncombe Family Digestive Health Research Institute, McMaster University participated in the Gluten-Free Goodness Expo organized at the Ancaster Fairgrounds. The Farncombe team consisted of post-doctoral, doctoral...
by E B | Mar 26, 2022 | Uncategorized
Congratulations to Utkarshini and Mahnoor! Utkarshini Kirtikar is the recipient of a Farncombe PhD Studentship award, with Mahnoor Shahab receiving a Farncombe Studentship. We can’t wait to see what impressive work they have in store!
by E B | Mar 7, 2022 | Uncategorized
Big Congratulations to Kyle who has been awarded the The Robert B. Anderson Memorial Prize for Leadership and Excellence by the Department of Chemical Engineering. This prize has been established in memory of Robert B. Anderson, Professor from 1965 to 1987, to...
by E B | Jan 28, 2022 | Uncategorized
Check out this latest article from VerduLab’s own Mark Wulczynski!https://www.gutmicrobiotaforhealth.com/focus-on-fermented-foods-are-they-good-fer-you/
by E B | Dec 4, 2021 | Uncategorized
Dr. Gaston Rueda, Dr. Pedro Miranda and Miss. Caroline Seiler (PhD candidate) from The Farncombe Institute, inform patients suffering from celiac disease and other gluten-related disorders (eg non-celiac wheat sensitivity) about exciting research being conducted in...
by E B | Jun 28, 2021 | Uncategorized
Read the article here!We’re a little late to the party, but still happy to celebrate International Celiac Day! It is important to remember that on every other day, celiac disease won’t stop, and neither will the research into finding a cure!
