by Erik Bercik | Apr 9, 2019 | Uncategorized
Take a look at one of the latest papers published from the lab, featured in a nature microbiology blog post by Heather Galipeau! “Here, we identify a bacterial enzyme, elastase, that causes immune activation and worsens reactions to gluten in genetically...
by Erik Bercik | Apr 9, 2019 | Uncategorized
Join Dr. Mayer in this episode of the Mind Gut Conversation featuring Dr. Elena Verdu. Dr. Verdu is one of the leading international authorities on the topic of gluten-related disorders who studies host-microbial and dietary interactions in the context of celiac...
