by Erik Bercik | Jun 1, 2019 | Uncategorized
Featured! Featured! Read all about it! Congratulations Lab! “…Microbiome-modulating strategies, such as administration of bacteria with ATI-degrading capacity, may be effective in patients with wheat-sensitive...
by Erik Bercik | Jun 1, 2019 | Uncategorized
Congratulations Alberto! Dr. Alberto Caminero, of the Verdu lab, received a Certificate of recognition at DDD19, San Diego, for his oral presentation on bacterial metabolism of wheat amylase trypsin inhibitors. Dr. Elena Verdu also stepped down as the president of...
by Erik Bercik | Apr 9, 2019 | Uncategorized
Take a look at one of the latest papers published from the lab, featured in a nature microbiology blog post by Heather Galipeau! “Here, we identify a bacterial enzyme, elastase, that causes immune activation and worsens reactions to gluten in genetically...
by Erik Bercik | Apr 9, 2019 | Uncategorized
Join Dr. Mayer in this episode of the Mind Gut Conversation featuring Dr. Elena Verdu. Dr. Verdu is one of the leading international authorities on the topic of gluten-related disorders who studies host-microbial and dietary interactions in the context of celiac...
