Take a look at one of the latest papers published from the lab, featured in a nature microbiology blog post by Heather Galipeau!
“Here, we identify a bacterial enzyme, elastase, that causes immune activation and worsens reactions to gluten in genetically susceptible hosts. Celiac disease is a life-altering food sensitivity triggered by ingesting gluten, the common protein found in wheat, barely, and rye. Gluten is used ubiquitously…”
Read more here:
Blog post: https://go.nature.com/2HAQy3o